LorAnn Professional Release Agent is a food-grade and designed to help confectionary and baked goods easily release from molds and pans and equipment.   Ideal for starchless gummy production, hard and soft caramels, or any confection with a sticky surface.     Made from high-quality MCT oils and lecithin, this versatile product is highly stable with a long shelf life.

Typical Uses:

Confectionary Mold Release Suitable for:

• Silicone
• Metal
• Plastics

Bakery Release Suitable for: 

• metal bands
• pans
• high heat plastic molds

Machinery/Equipment Release Suitable for: 

• Batch and vacuum cookers
• Cooling tables and slabs
• Cooling and conveyor belts
• Cutting knives and cutting devices
• Batch rollers and rope formers
• Candy embossing machines

Usage Tips:  

Apply light layer using pastry brush, air sprayer or similar system.  Take care to avoid over-application or pooling.  Excessive use will leave residue on pieces and equipment.     Note, molds may not need to be sprayed each cycle as they become seasoned over time.

A little goes a long way!   See estimated usage table below: