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PROFESSIONAL RELEASE AGENT

Designed to help confectionary and baked goods easily release from molds and pans and equipment.   

Specialty: Kosher
Specialty: GMO-Free
Specialty: Vegan

Item Details

LorAnn Professional Release Agent is a food-grade and designed to help confectionary and baked goods easily release from molds and pans and equipment.   Ideal for starchless gummy production, hard and soft caramels, or any confection with a sticky surface.     Made from high-quality MCT oils and lecithin, this versatile product is highly stable with a long shelf life.

 

Typical Uses:

Confectionary Mold Release Suitable for:

  • Silicone
  • Metal
  • Plastics

Bakery Release Suitable for: 

  • metal bands
  • pans
  • high heat plastic molds

Machinery/Equipment Release Suitable for: 

  • Batch and vacuum cookers
  • Cooling tables and slabs
  • Cooling and conveyor belts
  • Cutting knives and cutting devices
  • Batch rollers and rope formers
  • Candy embossing machines

 

Usage Tips:  

Apply light layer using pastry brush, air sprayer or similar system.  Take care to avoid over-application or pooling.  Excessive use will leave residue on pieces and equipment.     Note, molds may not need to be sprayed each cycle as they become seasoned over time.

A little goes a long way!   See estimated usage table below:

 

 

 

 

 

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