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ISOMALT, GRANULAR

A reduced calorie sugar substitute (made from beet sugar) in crystal form for hard candy, confections and baked goods.

Specialty: Alcohol Free
Specialty: Kosher
Specialty: Dairy Free
Specialty: GMO-Free
Specialty: Halal Suitable
Specialty: Natural Flavors
Specialty: No Artificial Colors
Specialty: Nut-Free
Specialty: Sugar-Free
Specialty: Vegan

Item Details

A reduced calorie sugar substitute (made from beet sugar) in crystal form for hard candy, confections and baked goods. About half as sweet as sugar with only 2 calories per gram.

Pure Isomalt is used extensively by chefs and sugar artists for crafting decorative sugar-art pieces and garnishment accents. As opposed to regular sugar, Isomalt stays flexible for a longer period of time, has a high resistance to humidity and will not crystallize, resulting in a clearer finished product with a longer shelf life.

As pure Isomalt is half as sweet as sugar, LorAnn's Sugar Free Hard Candy Mix, which is a blend of Isomalt and Splenda, may be a tastier option for making candy intended for consumption.

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