LorAnn’s Finishing Anti-Stick Coating adds the finishing touch to gum products.   Ideal for gummy, jellies or other confections.     This food-grade product provides an extremely thin protective layer that helps prevents gum and jelly products from sticking together while also giving them an attractive gloss.    This Finishing Anti-Stick coating also helps protect from drying out prematurely.    Made from high-quality MCT oils and carnauba wax, this food-grade product is highly stable with a long shelf life.

Typical Uses:   

Gums, Jellies, Licorice

Usage Tips:  

Stir/Shake well before use.  Typically applied with the use of an oiling pan/drum or bowl to hand mix or tumble the product until coating is evenly distributed.  Usage rate 0.05-0.15% by weight. 

• When applying by hand to gummies calculate %0.05 of the total weight of your gummies to be treated.
• Place gummies in bowl large enough for mixing and add weighed amount of Finishing Anti-Stick Coating to the batch.  
• Work with gloved hands to massage gummies for 3-5 minutes ensuring even coverages and that material has been worked into surface.
• Gummies should no longer want to stick to one another but not be over oiled.
• If gummies are under-oiled you may add half your original dose and repeat the process.
• If gummies are over-oiled a lint free cloth can be used to remove excess from surface.

A little goes a long way!   See estimated usage table below: