Item Details
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New and Improved!!
A mild, nutty flavor popular in Mediterranean baked goods. Think Baklava or Spumoni! Pistachio flavor is great added to desserts to impart a nutty flavor. Substitute Pistachio flavor in any recipe that calls for a nut flavoring such as almond, pecan, or walnut.
1 dram = about 1 teaspoon
Appropriate for use in chocolates and coatings, but may cause some thickening. Add liquified coconut oil, or cocoa butter to thin/smooth (typical use is 1/4 to 1/2 teaspoon per pound).
Documents
Name | Download | File type | |
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0630 PISTACHIO FLAVOR NP.pdf | 257 KB | |
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0630 PISTACHIO FLAVOR ALLERGEN.pdf | 194 KB | |
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0630 Super Strength Usage Guide.pdf | 81 KB |
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