Now you can add the cozy, warming flavor of a rich and creamy cappuccino to chocolates, cakes, frostings and beverages. 

This flavor is oil-soluble and suitable for flavoring fine chocolates and confectionary coatings. This flavor is also appropriate for use in chocolate mixtures such as ganache, fudges, fondants, and icings (typical use is ¼ - ½ teaspoon per pound of chocolate or coating).