Maple is the new pumpkin spice. Add to your favorite recipes for a fall feel, or layer it with other complimentary flavors for inventive culinary creations.

This flavor is oil-soluble and suitable for flavoring fine chocolates and confectionary coatings. This flavor is also appropriate for use in chocolate mixtures such as ganache, fudges, fondants, and icings (typical use is ¼ - ½ teaspoon per pound of chocolate or coating).