Common Uses:

• Baked Goods: Ideal for cakes, cookies, muffins, and breads to add a rich butter flavor without the fat.
• Candies and Confections: Enhance fudges, toffees, and other candies with a smooth, buttery taste.
• Frostings and Fillings: Incorporate into buttercreams and icings for a luxurious, creamy butter flavor in your desserts.
• Savory Dishes: Add to mashed potatoes, sauces, or bread dough to enjoy the taste of butter without using real butter.
• Ganache and Fondants: Use in ganache or fondant recipes to impart a rich, buttery taste.

Product Details

LorAnn’s Butter Flavored Oil is water-soluble and works well in ganache, fudges, and icings. A little goes a long way (1 dram equals about 1 teaspoon), providing just the right amount of buttery richness in your recipes.

With its all natural and food grade quality, LorAnn Oils’ Butter Flavored Oil is a versatile and convenient way to add the taste of butter to your favorite recipes without the added fat.