Common Uses for Apricot Essential Oil (Food Grade):

• Baked Goods: Enhance cakes, muffins, tarts, and pastries with the vibrant taste of apricot for an added fruity touch.
• Candies and Confections: Perfect for hard candies, chocolates, fudges, and confectionary coatings, adding a sweet, tart apricot flavor to your treats.
• Frostings and Fillings: Incorporate into buttercreams, icings, or dessert fillings to add a natural apricot flavor to your desserts.
• Ganache and Fondants: Ideal for mixing into ganache, fondant, or other confectionary applications, providing a rich apricot taste.
• Beverages: Use in fruit punches, cocktails, or smoothies for a refreshing apricot note.

Product Details

LorAnn’s Apricot Essential Oil is water-soluble and has proven effective in chocolates and coatings. If too much is used, it may thicken your mixture, but this can be remedied by adding liquified coconut oil or cocoa butter to maintain the desired consistency. Typically, ¼ to ½ teaspoon of oil is recommended per pound of chocolate or coating.

Available in 1-dram bottles (about 1 teaspoon), LorAnn Oils’ Apricot Essential Oil is an excellent choice for those seeking a food grade option to elevate their dishes with the fresh and vibrant flavor of apricots.