Delight your senses with the sweet and tart flavor of Apricot. Our Apricot candy oil can be used in any recipe calling for apricots. Try using Apricot flavor to boost the fruit taste in recipes calling for fresh apricots.

1 dram = about 1 teaspoon

This flavor is water-soluble but has been shown to be effective when flavoring chocolates and coatings (confectionary coatings).   If too much flavor is used, it may cause thickening.  Add liquified coconut oil, or cocoa butter to help thin/smooth.  This flavor is appropriate for use in chocolate mixtures such as ganache, fudges, fondants, and icings (typical use is ¼ - ½ teaspoon per pound of chocolate or coating).