STRAWBERRY BAKERY EMULSION
LorAnn's Strawberry baking & flavoring emulsion tastes like fresh ripe berries. Great for cakes, cookies, frostings, fillings, and desserts.
Item Details
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LorAnn's Strawberry baking & flavoring emulsion tastes like fresh ripe berries. Great for cakes, cookies, frostings, fillings, and desserts. Add it instead of using strawberries or in addition to the fruit to add a punch of strawberry flavor. Use in any recipe you would a strawberry extract and get more robust strawberry flavor!
1 teaspoon baking extract = 1 teaspoon emulsion
4 oz. & 16 oz. sizes packaged in BPA free, recyclable PET plastic bottles.
Documents
| Name | Download | File type | |
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0768 STRAWBERRY EMULSION NP.pdf | 261 KB | |
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0768 STRAWBERRY EMULSION ALLERGEN.pdf | 599 KB | |
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0768 Emulsions Usage Guide.pdf | 408 KB |
1 review
My culinary explorations took a delightful turn when I stumbled upon LorAnn's **Strawberry Emulsion**. As a novice to the brand, my introduction was through a recipe that spoke highly of LorAnn's, piquing my interest. With anticipation, I placed my order and upon its arrival, I was eager to experience the difference firsthand.
The Strawberry Emulsion was a revelation. Its robust, fruity flavor was the perfect addition to my recipes, infusing them with a depth of taste that was both sophisticated and satisfying. What impressed me further was LorAnn's dedication to catering to various dietary needs—this product is **gluten-free**, **keto-friendly**, and **nut-free**, aligning perfectly with today's health-conscious consumer.
Incorporating this emulsion into my creations has been a game-changer. It has not only enhanced the flavor profile of my products but also provided peace of mind, knowing that I'm using ingredients that are safe and inclusive for all. I wholeheartedly recommend LorAnn's Strawberry Emulsion to anyone in search of premium quality and exceptional taste. It's a stellar product that truly raises the bar. 🌟
I do not see gluten free on anything
Reviews