ALMOND BAKERY EMULSION
LorAnn's Almond baking & flavoring emulsion has a delightfully warm, nutty flavor.
Item Details
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LorAnn's Almond baking & flavoring emulsion has a delightfully warm, nutty flavor.
Use Almond Bakery Emulsion anywhere you would add almond extract - with better results! it's excellent for adding delicious flavor to cookies, cakes and sweet breads. Try it in your cut-out sugar cookie recipe to duplicate that bakery shop flavor.
1 teaspoon baking extract = 1 teaspoon emulsion
4-oz. and 16-oz. sizes of Almond Bakery Emulsion are packaged in glass bottles.
Documents
| Name | Download | File type | |
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0748 ALMOND EMULSION NP.pdf | 109 KB | |
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0748 ALMOND EMULSION ALLERGEN.pdf | 598 KB | |
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0748 Emulsions Usage Guide.pdf | 408 KB |
1 review
Almond flavoring that stays all through the baking process. Provides a nut-free option for almond flavor. I use it in addition to vanilla and the result is delicious.
Reviews