Simple Meringue Powder Recipe
Make delicious and gorgeous royal icings, frostings, and meringue-based recipes with LorAnn’s best-selling Meringue Powder! Royal Icing is a sweet, hard icing that is widely used in decorating sugar cookies with intricate designs.
Ingredients
¼ cup LorAnn Meringue Powder
½ cup cold water
4 cups confectioners' sugar
Directions
1. Beat meringue powder and cold water until peaks form – about 2 minutes.
2. Add confectioners' sugar one cup at a time until stiff peaks form and desired consistency is reached.
Recipe Pro Tips: For stiffer frosting add more confectioners' sugar. For softer icing and a smooth shin on your cookies, add 3 drops of glycerin.
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