Watermelon Mojito Sorbet


At your next summer soiree, swap a classic cocktail with a fruity and fresh sorbet. The addition of our Watermelon Super-Strength helps bring out the fresh and fruity flavors in this fancy frozen treat. Rum optional if you're looking for an adult-friendly spin for summer entertaining.


1/2 watermelon, cut into chunks
Juice of 4 limes
¼ - ½ cup whole mint leaves, to desired mint flavor
3/4 white sugar
1/2 cup water
1/8 tsp LorAnn Watermelon Super Strength


1. Add watermelon chunks, lime juice and mint leaves to a blender. Blend until smooth, then pour over a sieve to remove the pulp. Repeat sieving one more time, then set aside the juice for later, while discarding all of the pulp.

2. Add the sugar and water to a small saucepan over medium heat. Heat until sugar is completely dissolved. Pour this simple syrup into the watermelon juice mixture, along with the watermelon flavoring. Stir to combine, then place into the refrigerator to cool for 4 to 6 hours.

3. Pour the juice into a prepared ice cream maker, then churn according to manufacturer’s instructions. Pour the churned sorbet into a baking pan, cover with plastic, and then place into the freezer overnight.

Recipe PDF

  Name Download File type
R0447.pdf 1089 KB

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