Red Velvet Whoopie Pies with Cake Batter Ice Cream Sandwiches

Delicious ice cream sandwiches made with Red Velvet whoopie pies and cake batter ice cream.

Ingredients

FOR WHOOPIE PIES:
2 cups all-purpose ﬂour
2 tablespoons unsweetened cocoa powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter, softened
1 cup packed brown sugar
1 egg
2 tablespoons LorAnn Red Velvet Bakery Emulsion
1/2 cup buttermilk

HOMEMADE CAKE BATTER FLAVORED ICE CREAM
1-1/2 ounces cream cheese, softened (about 3 tablespoons)
2 cups whole milk (divided)
1 1/2 cups heavy cream
1/2 cup granulated sugar
Pinch of kosher salt
1 Tablespoon plus 1 teaspoon corn starch
1 Tablespoon Cake Batter Flavor Fountain

Directions

FOR WHOOPIE PIES:
1. Preheat oven to 375 degrees F. Line baking sheets with parchment paper, set aside.

2. In medium bowl, combine ﬂour, cocoa powder, baking soda and salt and whisk until well blended.

3. In a large mixing bowl, beat softened butter on high speed for 30 seconds. Beat in brown sugar until ﬂuffy. With mixer on low speed, mix in egg and Red Velvet Bakery Emulsion. In three additions each, alternate adding the ﬂour mixture and buttermilk, beating after each addition until just combined.

4. Spoon batter in 2" rounds onto prepared baking sheets spacing about 1-1/2 inches apart. Flatten rounds slightly with the back of a spoon to 1/2-inch high. Bake 10 - 13 minutes until tops spring back when touched.

5. Cool completely on baking sheet set on a rack.

FOR ICE CREAM:
1. Follow directions for Rich and Creamy Ice Cream Base, adding 1 tablespoon Cake Batter Flavor Fountain.

ICE CREAM SANDWICHES:

1. Allow ice cream to soften slightly. Spread softened ice cream onto ﬂat surface of one whoopie pie and top with the ﬂat surface of another. Continue until all sandwiches are made.

2. Wrap each sandwich separately in plastic wrap and freeze until ﬁrm. Makes about 10 - 12 ice cream sandwiches.

Recipe PDF

	Name	Download	File type
	R0083.pdf	2472 KB	.pdf

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