Ingredients
1 oz. vodka
2 oz. heavy cream
1 oz. coffee liqueur, such as Kahlua
¼ tsp. LorAnn Pumpkin Spice Bakery Emulsion
Finely crushed graham crackers or gingersnap cookies for on the rim
Directions
1. Rim a rocks glass or martini glass with finely crushed graham crackers or gingersnaps.
2. Combine vodka, heavy cream, Kahlua, and LorAnn Pumpkin Spice Bakery Emulsion in a shaker filled with ice.
3. Shake vigorously for 10 to 15 seconds; pour into rocks glass or strain into martini glass and serve.
Makes 1 cocktail
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