Lavender Blueberry Swirl Ice Cream

Lavender + Blueberry = the PERFECT spring flavor combo. Whip up a batch of this no churn ice cream using LorAnn's Organic Lavender Oil and Bluberry Flavor Fountain.

Ingredients

480g (2 cups) heavy cream
397g (1 can) sweetened condensed milk
8oz (1 cup) mascarpone cheese
1/8 tsp LorAnn Organic Lavender Oil
2 tsp LorAnn Blueberry Delight Flavor Fountain
170g (1/2 cup) blueberry jam (homemade or store-bought)
For serving: Waffle cones or ice cream cups, Fresh blueberries for topping

Directions

1. In a medium bowl, using a hand mixer, whip the heavy cream until stiff peaks form. Set aside until step

2. In a large mixing bowl, combine the sweetened condensed milk and mascarpone cheese.

3. Using a hand mixer, whip the mixture on high speed until fully combined and stiff peaks form.

4. Divide the mixture evenly into two separate bowls.

5. To one bowl of the mixture, add 1/8 tsp of Lorann Oils Super Strength Lavender Flavor (DO NOT OVERDO IT). Mix until well combined.

6. To the other bowl, add 2 tsp of Lorann Oils Blueberry Flavor Fountain. Mix until well combined.

7. Divide the whipped cream in half and fold half into the lavender flavor and half into the blueberry flavor.

8. In a freezer-safe container, layer the lavender and blueberry-flavored ice cream alternately.

9. Spoon some blueberry jam over the ice cream layers in the container.

10. Use a spatula or knife to gently swirl the jam into the ice cream, creating a marbled effect.

11. Repeat the layering and swirling process with the remaining ice cream and blueberry jam.

Recipe PDF

	Name	Download	File type
	R0603.pdf	7608 KB	.pdf

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