Iced Pumpkin Caramel Oat Milk Latte


It's impossible to go wrong with pumpkin and caramel, right? This fall-inspired iced latte is dairy free and flavored with LorAnn's Caramel Bakery Emulsion and a generous scoop of pumpkin puree, making it the perfect seasonal beverage.

To read more about this lovely fall drink, visit the Almond & Apricots blog.


1 tsp pumpkin purée
1 tsp maple syrup
Dash of cinnamon
1 tsp LorAnn Oils sugar free caramel emulsion or caramel sauce 
1 cup Oat milk
Espresso shots or instant coffee (as per your preference)
Ice cubes


1. Ensure all ingredients are ready for a smooth preparation. Prepare your espresso or instant coffee by brewing espresso shots or making a strong cup of instant coffee and allowing it to cool.

2. In a blender, combine pumpkin purée, maple syrup, cinnamon, caramel emulsion, and oatmilk. Blend until the mixture is smooth and well combined.

3. Fill a tall glass with ice cubes and pour the espresso shots or prepared instant coffee over the ice.

4. Pour the sweet oat milk mixture into the glass, creating a beautiful swirl of flavors.

5. Stir the latte gently to ensure all the flavors are well combined.

6. Enjoy your Iced Pumpkin Caramel Oat Milk Latte!

Recipe PDF

  Name Download File type
Iced Pumpkin Caramel Oat Milk Latte
R0586.pdf 2576 KB

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