Iced Pumpkin Caramel Oat Milk Latte
It's impossible to go wrong with pumpkin and caramel, right? This fall-inspired iced latte is dairy free and flavored with LorAnn's Caramel Bakery Emulsion and a generous scoop of pumpkin puree, making it the perfect seasonal beverage.
To read more about this lovely fall drink, visit the Almond & Apricots blog.
1 tsp pumpkin purée
1 tsp maple syrup
Dash of cinnamon
1 tsp LorAnn Oils sugar free caramel emulsion or caramel sauce
1 cup Oat milk
Espresso shots or instant coffee (as per your preference)
1. Ensure all ingredients are ready for a smooth preparation. Prepare your espresso or instant coffee by brewing espresso shots or making a strong cup of instant coffee and allowing it to cool.
2. In a blender, combine pumpkin purée, maple syrup, cinnamon, caramel emulsion, and oatmilk. Blend until the mixture is smooth and well combined.
3. Fill a tall glass with ice cubes and pour the espresso shots or prepared instant coffee over the ice.
4. Pour the sweet oat milk mixture into the glass, creating a beautiful swirl of flavors.
5. Stir the latte gently to ensure all the flavors are well combined.
6. Enjoy your Iced Pumpkin Caramel Oat Milk Latte!
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