Frozen Strawberry Lemonade Bars
These Strawberry Lemonade Bars are light, refreshing, and so easy to make! Buttery graham crust with a tart and creamy strawberry lemon filling, these bars are the perfect frozen treat for those hot summer days.
Ingredients
1 cup graham cracker crumbs
5 tablespoons unsalted butter, melted
2 cups strawberries, fresh or frozen
½ cup sweetened condensed milk
1 ½ tsp LorAnn Fresh Strawberry Flavor Fountain
3 tablespoons lemon juice
1 ½ tsp LorAnn Lemonade Super-Strength Flavor
1 cup heavy whipping cream
Directions
1. Preheat the oven to 350°F. Line a 8 x8-inch baking pan with parchment paper and spray lightly
with nonstick cooking spray.
2. In a medium size bowl combine the graham crumbs with the melted butter, and press into the bottom of the pan.
3. Bake for 8-10 minutes. Set the pan aside to cool while you prepare the filling.
4. In a high speed blender, blend the strawberries until completely smooth.
5. In a large bowl combine the strawberry purée, sweetened condensed milk, strawberry flavor fountain, lemon juice, and lemonade flavor. Whisk ingredients together until smooth.
6. In a medium size bowl whip the heavy cream until soft peaks form.
7. Gently fold the whipped cream into the strawberry mixture until fully incorporated. .
8. Pour the filling into the cooled crust and freeze for 8 hours or overnight.
9. When ready to serve, let the bars thaw for 5-10 minutes and cut into squares.
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