Black Raspberry Chocolate Truffle Ice Cream


Black Raspberry Chocolate Truffle Ice Cream is easy to make, refreshing, speckled with dark chocolate chips, and flavored with LorAnn's Black Raspberry Flavor Fountain. 


2 cups vanilla protein drink*
2- 3 tsp LorAnn Black Raspberry Flavor Fountain
2 tbsp vanilla  pudding mix
1 tbsp heavy cream
¼ cup bittersweet chocolate chips


1. In the Ninja Creami Container, whisk together the protein drink, black raspberry flavor and the dry pudding mix. 

2. Freeze with the lid on overnight or for 12 hours. 

3. When you are ready to spin the ice cream, remove from the freezer and place inside of the Ninja Creami container with the lid. 

4. Heat the heavy cream and chocolate chips in the microwave for 30 seconds at a time until they can be stirred smooth. Set aside to cool while the ice cream is spinning. 

5. Spin on the light ice cream setting. Respin as many times as needed until the ice cream is thick and creamy. 

6. Once the ice cream is thick and creamy, use a spoon to create a hole in the center of the ice cream and fill the hole with the cooled chocolate mixture.  

7. Use the ‘mix in’ setting on the Ninja Creami to add the chocolate into the ice cream. 

8. Enjoy!

*Can substitute milk with ⅓ cup powdered sugar and ½ tsp of vanilla for the protein drink, if desired. 


Recipe PDF

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R0578.pdf 5624 KB

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