Ingredients
1 small (3.4 oz.) package chocolate instant pudding mix
¾ cup (6 oz.) cold milk
¾ cup (6 oz.) vodka
½ tsp LorAnn Oils Super-Strength Crème de Menthe Flavor
8 Oreo® cookies, roughly crushed, plus more for garnish
8 oz. tub frozen whipped topping, such as Cool Whip®, thawed
Directions
1. In a large bowl, whisk together the instant pudding, milk and vodka. Stir in LorAnn Oils Crème de Menthe Flavor and crushed Oreo cookies.
2. Gradually stir in thawed whipped topping until evenly combined.
3. Spoon the pudding mixture into shot glasses, disposable shot cups or other small cups.
4. Place in freezer for at least 2 hours. Garnish with Oreo cookies and serve.
Makes 12 to 16 shots.
Makes 12 to 16 shots.
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