Eggnog Syrup

 

DIY breakfast syrup made with only 5 ingredients including LorAnn's Eggnog flavoring. Pour over French toast, Waffles, ice cream, and more!

Ingredients

1 stick salted or unsalted butter
2/3 cup packed light brown sugar
1 cup heavy cream
1 tsp baking soda
1 tsp LorAnn Super-Strength Eggnog Flavor

Directions

1. In a 2-quart saucepan, melt butter over medium-low heat.

2. Stir in brown sugar and cream and bring to a boil over medium-high heat, stirring continuously. Boil 1 minute.

3. Remove from heat and stir in baking soda (mixture will become foamy). Stir in eggnog flavor.

4. If stored after preparation, heat before serving. Best when served within 1 day of preparation. Serve warm over pancakes, French toast, waffles or even ice cream!

Recipe PDF

  Name Download File type
Eggnog Syrup
R0309.pdf 6540 KB
.pdf

Customer reviews

0 (0)
1
0%
2
0%
3
0%
4
0%
5
0%

Share your creations with us on social media!

#lorannoils @lorannglobal