Candy Coated Popcorn
Homemade popcorn is so easy, you will not believe it! In this recipe, we used our English Toffee Super-Strength to flavor this buttery and rich popcorn.
RECIPE TIP: Use our 1-dram (.125 oz.) bottles for perfect measurement every time.
Ingredients
- 4 quarts popped corn
- 1 1/2 cups granulated sugar
- 1/2 cup light corn syrup
- 2 Tbsp. butter
- 1/2 tsp. salt
- 1/4 tsp. cream of tartar
- 1 tsp. baking soda
- 1 dram (1 tsp.) LorAnn Super-Strength Flavor of choice
- 3-5 drops LorAnn Liquid Food Coloring (as desired)
EQUIPMENT:
Directions
- Preheat oven to 250º F. Spread popped popcorn on baking sheets lined with parchment paper; set aside.
- Combine sugar, corn syrup, butter, salt and cream of tartar in a medium saucepan. Clip on candy thermometer. Bring to boil, stirring constantly.
- Cook to 250°F without stirring.
- Remove from heat. After boiling action ceases, add flavoring and color. Add baking soda and stir in quickly but thoroughly. Pour at once while foamy over warm popcorn; mix gently to coat popcorn.
- Bake popcorn for 30 minutes, stirring after 15 minutes to distribute candy coating. Remove from oven and stir again. Cool completely and store in airtight containers.
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