Strawberry Brownies Recipe

Strawberry Brownies

A fun take on Valentine's Day chocolate covered strawberries with these delicious strawberry flavored brownies with pretty blush pink frosting.

Ingredients

FOR BROWNIES:
1/2 cup unsalted butter, room temperature
3 ounces unsweetened baking chocolate, roughly chopped
1/4 cup cocoa powder, sifted
2 large eggs, room temperature
1 cup granulated sugar
1 teaspoon LorAnn Pure Vanilla Extract or LorAnn Madagascar Vanilla Extract
1 teaspoon LorAnn Strawberry Bakery Emulsion
1/2 cup all-purpose ﬂour, sifted
1/2 teaspoon ﬁne salt
1/4 teaspoon baking powder
Strawberry buttercream, for topping
Valentine’s sprinkles, for topping

FOR FROSTING:
1/2 cup unsalted butter, room temperature
1 1/2 cups powdered sugar
2 tablespoons whipping cream
1 teaspoon LorAnn Strawberry Bakery Emulsion

Directions

FOR BROWNIES:
1. Preheat the oven to 350° F. Grease & line an 8-inch square baking dish leaving a 2-inch overhang for easy removal.

2. In a saucepan over low heat melt together the butter & chocolate. Remove from heat & whisk in the cocoa powder. Let cool slightly.

3. Transfer mixture to a mixing bowl & whisk in the eggs, sugar, vanilla extract & strawberry emulsion until well blended.

4. Sift in the ﬂour, salt & baking powder. Stir until ﬂour is just incorporated.

5. Transfer mixture to prepared baking dish & smooth to ﬂatten. Bake for 18 to 20 minutes, until the edges have set & the center has a slight jiggle. Let cool completely before frosting.

FOR FROSTING:

1. In the bowl of a stand mixer ﬁtted with the paddle attachment add the butter & sugar. Beat until ﬂuffy, about 5 minutes.

2. Add the whipping cream and strawberry emulsion. Beat until incorporated.

3. When ready to frost remove the brownies from the pan & smooth frosting over using an offset spatula. Garnish with sprinkles, slice & serve!

Recipe PDF

	Name	Download	File type
	R0420.pdf	4342 KB	.pdf

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