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      Strawberry Brownies

       

      A fun take on Valentine's Day chocolate covered strawberries with these delicious strawberry flavored brownies with pretty blush pink frosting.

      Ingredients

      FOR BROWNIES:
      1/2 cup unsalted butter, room temperature 
      3 ounces unsweetened baking chocolate, roughly chopped
      1/4 cup cocoa powder, sifted
      2 large eggs, room temperature
      1 cup granulated sugar
      1 teaspoon LorAnn Pure Vanilla Extract or LorAnn Madagascar Vanilla Extract
      1 teaspoon LorAnn Strawberry Bakery Emulsion 
      1/2 cup all-purpose flour, sifted
      1/2 teaspoon fine salt 
      1/4 teaspoon baking powder
      Strawberry buttercream, for topping
      Valentine’s sprinkles, for topping

      FOR FROSTING:
      1/2 cup unsalted butter, room temperature
      1 1/2 cups powdered sugar
      2 tablespoons whipping cream
      1 teaspoon LorAnn Strawberry Bakery Emulsion

      Directions

      FOR BROWNIES:
      1. Preheat the oven to 350° F. Grease & line an 8-inch square baking dish leaving a 2-inch overhang for easy removal.

      2. In a saucepan over low heat melt together the butter & chocolate. Remove from heat & whisk in the cocoa powder. Let cool slightly.
       
      3. Transfer mixture to a mixing bowl & whisk in the eggs, sugar, vanilla extract & strawberry emulsion until well blended.
       
      4. Sift in the flour, salt & baking powder. Stir until flour is just incorporated.
       
      5. Transfer mixture to prepared baking dish & smooth to flatten. Bake for 18 to 20 minutes, until the edges have set & the center has a slight jiggle. Let cool completely before frosting.
       
      FOR FROSTING:
      1. In the bowl of a stand mixer fitted with the paddle attachment add the butter & sugar. Beat until fluffy, about 5 minutes.
       
      2. Add the whipping cream and strawberry emulsion. Beat until incorporated.
       
      3. When ready to frost remove the brownies from the pan & smooth frosting over using an offset spatula. Garnish with sprinkles, slice & serve!

      Recipe PDF

        Name Download File type
      Strawberry Brownies
      		R0420.pdf 4342 KB
      		.pdf

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