Pizzelle Cookies
A pizzelle is a traditional Italian sugar cookie that is lightly sweetened and flavored with Anise Oil. Recipe Variation: Try using LorAnn Lemon Oil instead of Anise for a more citrus taste.
Ingredients
1/2 pound butter, melted
2 cups sugar
6 eggs
4 1/2 - 5 cups all-purpose flour
1 teaspoon baking powder
1 1/2 teaspoons LorAnn Super-Strength Anise Oil
Directions
1. In a large mixing bowl, combine melted butter and sugar; beat well. Add eggs, one at a time, beating thoroughly after each addition. Add anise oil. Gradually add flour and baking powder.
2. Bake in a pizzelle baker until light brown.
Makes about 6 dozen cookies.
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