Chewy Red Velvet Bars
This recipe was developed by Miranda Couse, LorAnn's fan and author of the food blog Cookie Dough and Oven Mitt. Miranda's blog is packed with irresistible recipes for everything from bread to cheesecakes. Be sure to check out her website for some inspiration in the kitchen!
Ingredients
FOR BARS:
½ cup butter, melted
¾ cup brown sugar, packed
cup granulated sugar 1 egg
1 ½ teaspoons LorAnn Red Velvet Bakery Emulsion
1 cup all-purpose flour
¼ cup cocoa powder
FOR FROSTING:
¾ cup white chocolate chips
4 ounces cream cheese, room temperature
4 tablespoons butter, room temperature
½ teaspoon LorAnn Cream Cheese Bakery Emulsion
1 ½ cups powdered sugar
Directions
1. Preheat oven to 350 degrees. Spray an 8x8 square pan with non-stick cooking spray.
2. In a large mixing bowl, add in the melted butter, brown sugar, granulated sugar, egg and Red Velvet bakery emulsion. Mix with a hand mixer on medium until incorporated.
3. Add in the flour and cocoa powder and mix until combined.
4. Pour the batter into the prepared baking pan.
5. Place into the preheated oven for 20 minutes or until done. The bars are thin, so they will bake up quickly.
6. Remove from the oven and let cool completely. Work on the frosting in the meantime.
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