FOR CHOCOLATE LAYER:
1. Line an 8 x 8-inch pan with parchment paper on all sides. Set aside. 

2. In a microwave safe bowl, combine semi-sweet chocolate, sweetened condensed milk, and butter. Microwave in 15 second increments, stirring until butter and chocolate are fully melted.

3. Pour into the bottom of pan. Place a piece of parchment on top and use fingers to smooth fudge until even.

4. Remove parchment and let set in freezer for 10 minutes. 

FOR PISTACHIO LAYER:
1. In a microwave safe bowl, combine white chocolate wafers, sweetened condensed milk, and butter. Microwave in 15 second increments, stirring until butter and chocolate are fully melted.

2. Stir in pistachio flavoring and green food coloring.

3. When coloring is even, fold in pistachios.

4. Pour on top of the chocolate fudge layer. Place the same piece of parchment on top and use fingers to smooth fudge until even. 

5. Remove parchment and let set in freezer for 10 minutes. 

FOR CHERRY LAYER:
1. In a microwave safe bowl, combine white chocolate wafers, sweetened condensed milk, and butter. Microwave in 15 second increments, stirring until butter and chocolate are fully melted.

2. Stir in cherry flavoring and red food coloring.

3. When coloring is even, fold in fully dried maraschino cherries.

4. Pour on top of pistachio fudge layer. Place the same piece of parchment on top and use fingers to smooth fudge until even.

5. Remove parchment and let set in refrigerator for 3-4 hours, until all fudge layers are fully set. 

ASSEMBLY:
1. Cut into slices or 1” pieces and serve.

2. Store in an airtight container at room temperature up to two weeks. 

Makes approximately 64 pieces of fudge. You can freeze fudge in a tightly sealed container up to three months.