Bubble Gum Cupcakes


Bring on an unexpected flavor worthy of conversation at the dessert table. For kids and the kids at heart, one bite of these will take you back to your bubble gum chewing days. 


1/2 cup unsalted butter, softened
3/4 cups granulated sugar
1 large egg, room temperature
1 teaspoon LorAnn Vanilla Extract
1 teaspoon LorAnn Super Strength Bubble Gum Flavor
1 1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon fine salt
1/2 cup whole milk

1 cup unsalted butter, room temperature
3 cups powdered sugar, or to taste
1/4 cup whipping cream
1 teaspoon LorAnn Super Strength Bubble Gum Flavor
Pink or red food coloring (optional)
Valentine’s sprinkles, for topping


1. Preheat the oven to 325° F. Line a 12-tin cupcake pan with cupcake wrappers & set aside until ready to use.

2. In the bowl of a stand mixer fitted with the paddle attachment cream the butter & sugar until fluffy. Add the egg, vanilla extract & bubble gum flavor. Beat until combined.

3. Sift in the flour, baking powder & salt. Turn the mixer to low speed & slowly drizzle in the milk. Beat until batter is smooth, about 60 seconds.

4. Evenly divide batter amongst the prepared cupcake pan. Bake for 18 to 20 minutes, until the top bounces back to touch. Let cool completely before frosting. 


1. In the bowl of a stand mixer fitted with the paddle attachment add the butter & sugar. Beat until fluffy, about 5 minutes.  

2. Add the whipping cream & bubble gum flavor. Beat until incorporated. If using food coloring, add 2 drops at a time until desired color is reached. Transfer to a piping bag fitted with a star tip & pipe as desired. Top with sprinkles & enjoy!

Recipe PDF

  Name Download File type
Bubble Gum Cupcakes
R0421.pdf 6190 KB

Customer reviews

5 (2)

2 reviews

Gloria 7/5/2024
I was browsing the baking aisle and came across the LorAnn Gourmet 3 pack flavorings, strawberry, grape and watermelon. Today, I logged on to the website to get the recipe for cupcakes. I used the strawberry flavor. Wow! These cupcakes are delicious! The recipe was much better than the one I grew up using. I must say, however, that my tongue feels weird. Like, too much of the flavoring. Next time I will use 1/2 teaspoon. But, overall impressed! You now have a forever customer.
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Louise Bossert 5/31/2024
I made those bubble gum flavored cupcakes they turned out great everyone really enjoyed them. Great way to enjoy the flavor of bubble gum without chewing it
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