Almond Poppy Seed Bread Recipe

Almond Poppy Seed Bread

This recipe is from one of our customer service specialists and is a staff favorite! Shannon makes this delicious bread using LorAnn Super Strength flavors, but LorAnn Bakery Emulsions would work equally well (measurements provided).

Ingredients

FOR BREAD:
3 cups all-purpose ﬂour
2 ¼ cups sugar
1 ½ teaspoons salt
1 ½ teaspoon baking powder
1 ½ teaspoons poppy seeds
3 eggs
1 ½ cups milk
1 ⅛ cups vegetable oil
1 ½ teaspoons Organic Madagascar Vanilla Extract
½ teaspoon LorAnn Butter Super Strength (or 1 ½ teaspoons LorAnn Butter Bakery Emulsion)
½ teaspoon LorAnn Almond Super Strength (or 1 ½ teaspoons LorAnn Almond Bakery Emulsion)

FOR GLAZE:
1/4 cup orange juice
3/4 cups granulated sugar
4 - 5 drops LorAnn Butter Super Strength (or ¼ teaspoon LorAnn Butter Bakery Emulsion)
3 - 4 drops LorAnn Almond Super Strength (or ¼ teaspoon LorAnn Almond Bakery Emulsion)

Directions

1. Preheat oven to 350°F. Grease 2 standard 8.5 x 4.5-inch loaf pans.

2. In a large bowl, mix all ingredients for 1 to 2 minutes with an electric mixer. Pour into prepared pans.

3. Bake for 50-60 minutes or until a toothpick inserted in center comes out clean.

4. Cool bread in pans and place on wire rack for 5 minutes. Pour glaze over bread while still in pans. Let stand 5 more minutes before removing from pans.

Recipe PDF

	Name	Download	File type
	R0032.pdf	2805 KB	.pdf

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