Ingredients
Hard-boiled eggs (or eggs with the contents removed using an egg-blowing tool)
LorAnn Liquid or Gel Food Coloring (any color)
White vinegar
Hot water
Directions
EGG DYE:
1. Use a tea cup, or small bowl for each color. In each cup, mix 1 tablespoon of white vinegar with several drops of liquid (the more color added, the darker the shade) or gel food color (use a toothpick to dispense the gel color). Add 1 cup hot water to each cup.
2. Using one egg per cup, completely immerse in dye. Remove when desired hue is achieved. Decorate with glue & glitter or craft items, if desired.
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