When used as a flavor, use sparingly. Essential oils are potent. We recommend dipping a toothpick into the bottle and swirling into your batter or frosting.

This flavor is oil-soluble and suitable for flavoring fine chocolates and confectionary coatings. This flavor is also appropriate for use in chocolate mixtures such as ganache, fudges, fondants, and icings (typical use is ¼ - ½ teaspoon per pound of chocolate or coating).   

All of our essential oils are appropriate for therapeutic use and are quality tested and lot-coded for quality assurance and tracking.

Uses and Benefits

Aromatherapy: Lavender oil is widely used in aromatherapy to promote relaxation and stress relief. Its calming scent can help alleviate anxiety, improve sleep quality, and create a serene atmosphere. Simply add a few drops to your diffuser, bath, or massage oil for a soothing experience.

Flavoring: Lavender oil can be used to add a unique floral note to a variety of dishes. It pairs well with chocolates, baked goods, and beverages. Remember, a little goes a long way. For best results, dip a toothpick into the bottle and stir into your recipe. Typical use in chocolates and coatings is 1/4 to 1/2 teaspoon per pound.

Therapeutic Use: Lavender oil is known for its therapeutic properties, including anti-inflammatory, antifungal, and antibacterial effects. It can be used to soothe minor burns and insect bites, reduce skin irritations, and promote wound healing. Always dilute with a carrier oil before applying to the skin.