Make Your Fruit Flavors Pop! Beware....this product packs serious pucker power!

Tart and Sour is a unique flavor enhancer that adds zest to candies and baked goods. Designed to be used in conjunction with other flavors.

Add Tart & Sour to your hard candy syrup during the cooking process at the same time flavoring is added.

Add 1 teaspoon per 1 lb. batch of hard candy to enhance flavors.

Add 1 Tablespoon per 1 lb. batch of hard candy to create sour flavors.

Other uses:

Add to candy centers, taffies & marzipan Add to jams, jellies & fruit toppings.

Add to slushies or powdered fruit drinks for a unique sour taste.

Combine with coarse sugar and use to top fruit muffins or scones.

Add to fruit pies and cakes for a subtle zing.

For a tutorial recipe video using this product, please refer to this link: Huckleberry Sour

Adding Tart & Sour to homemade hard candy? Check out our hard candy recipe and guide for more on adding tartness, working with fruit acids, cooking temperatures, flavoring, and troubleshooting sticky candy.