PINEAPPLE BAKERY EMULSION
PINEAPPLE BAKERY EMULSION
Product Details
Product Details
LorAnn® Better Than Extracts™ Pineapple Bakery Emulsion has a juicy pineapple flavor with natural sweetness and a light tropical tartness.
Most LorAnn bakery emulsions are water-based, so they won’t evaporate in the high heat of baking the way traditional alcohol-based extracts do, giving your baked goods stronger, longer-lasting flavor and aroma.
Pineapple bakery emulsion is ideal for cookies, cakes, brownies and bars, muffins, quick breads, frostings, and more.
1 teaspoon baking extract = 1 teaspoon emulsion
4-oz & 16-oz sizes packaged in BPA-free, recyclable PET plastic bottles.
Documents
Documents
| Name | Download | File type |
|---|---|---|
| 0741 PINEAPPLE EMULSION NP.pdf | Loading... | |
| 0741W PINEAPPLE EMULSION ALLERGEN.pdf | Loading... | |
| 0741 PINEAPPLE EMULSION SPEC.pdf | Loading... | |
| 0741 Emulsions Usage Guide.pdf | Loading... |

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I have several emulsions I use for protein ice cream, frozen yogurt, etc. The pineapple is absolutely vile, I hate to say. The first pint I made I used the suggested 1.5tsp and couldn't even finish it the taste was so off. I tried one more pint with only 1tsp of the emulsion and no difference. Maybe I got a bad batch, but I would not purchase this.
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