Large Round Lollipop Sheet Mold or Small Round Lollipop Sheet Mold
LorAnn Super Strength Flavoring, any flavor
LorAnn White Liquid Food Color
Lollipop sticks, bags & twist ties
One tube Black Cookie Icing or Royal Icing tinted black
1. Follow directions for making lollipops using either the regular Hard Candy Recipe or Microwave Hard Candy Recipe adding several drops white food color.
2. Pour into prepared sheet molds and allow lollipops to harden and cool completely.
3. Using the black icing, decorate lollipops with skeleton faces. Allow icing to set.
4. Wrap lollipops in bags and secure with twist ties. Store at room temperature.
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