Skeleton Lollipops

With faces this cute, these skeleton lollipops are more sweet than spooky! Made with LorAnn Super-Strength Flavors and a simple round lollipop mold, they’re an easy Halloween treat that’s more charming than chilling.

New to hard candy making or looking for more tips? Our Complete Guide to Making Hard Candy covers step-by-step instructions, flavoring tips, troubleshooting help, storage advice, and answers to common hard candy questions.

Ingredients

Large Round Lollipop Sheet Mold or Small Round Lollipop Sheet Mold
LorAnn Super-Strength Flavor (flavor of choice)
LorAnn White Liquid Food Color
Lollipop sticks, bags & twist ties
One tube Black Cookie Icing or Royal Icing tinted black

Directions

Follow directions for making lollipops using the Hard Candy and Lollipop Recipe or the Hard Candy Microwave Recipe and adding several drops white food color.

Pour into prepared lollipop sheet molds and allow lollipops to harden and cool completely.

Using the black icing, decorate lollipops with skeleton faces. Allow icing to set.

Wrap lollipops in bags and secure with twist ties. Store at room temperature.